Green tomato chutney

If like me you’ve got lots of tomatoes that are stubbornly staying green, and you need to free up some of those garden pots for Autumnal blooms, then chutney is a very tasty way to put them to good use. Green tomatoes are perfectly fine to eat, they just need some other ingredients, heat and spice to coax the sweetness out. I’ve never made chutney before, so after researching several … Continue reading Green tomato chutney