Sea bass ceviche

I’ve gone Mexican again. Having over-indulged in too many roasted things over Christmas, I’ve been craving lighter Summery tastes and have been reminiscing about the plates of ceviche I got through on the beaches of Holbox, Mexico, while watching the fisherman bringing in the catch of the day. Some of the best ceviche I enjoyed was at Raices beach shack, and I wanted to try … Continue reading Sea bass ceviche