A taste of summer

I was incredibly fortunate to visit Raymond Blanc’s outstanding two Michelin starred Le Manoir aux Quat’Saisons, in Oxford recently. Not only did I get to sample some of the most exquisite flavours during the five-course taster menu over lunch, but was also taken on a tour of the breathtakingly beautiful kitchen garden. Strolling through the lavender walkway humming with bees busy at work, which led … Continue reading A taste of summer